Eat Seafood. A Little Bit. And Mostly Plants.

I met Barton Seaver about a year ago, on a TED expedition to the Galapagos Islands. We were there as part of oceanographer Sylvia Earle’s TED wish—she had brought scientists, celebrities, financiers and a few writers on board a National Geographic ship to talk about the best ways to protect the world’s oceans. During the [...]