+Food | May 27, 2011

5 Questions With Farm Sanctuary President Gene Baur

By Bryan Walsh

A guest post from TIME’s Feifei Sun: In 1986, Gene Baur started selling veggie dogs out of his aqua blue Volkswagen van to raise money for Farm Sanctuary, an animal rights organization he co-founded with his then-wife. This May, Baur hopped back into his van to embark on a road trip across America, called the [...]

+Food | May 19, 2011

How to Prepare a Vegan Banquet

By Bryan Walsh

This is a guest post from TIME’s Kayla Webley: As a full-fledged carnivore, I attended Farm Sanctuary’s 25th Anniversary Gala last weekend to eat a three-course vegan meal. Having been a vegetarian in years past and as a general lover of tofu, quinoa and other vegan staples, I was very open to the evening’s eats. [...]