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Stopping Bushmeat Is Good for Conservation—and Bad for Hunger

I wrote a piece recently for the paper magazine—sadly behind the paymoat—on the viral ecologist Nathan Wolfe. Wolfe’s Global Viral Forecasting group has set up research teams in hotspots around the world—places like central Africa, China and Southeast Asia—where animal diseases are likely to cross over to human beings. That spillover has seeded most of [...]

As Europe Reels From E. Coli, Problems with Food Safety in the U.S.

As a scary E. coli outbreak spreads across Europe, health authorities in the EU are coming to grips with the fact that the transnational body may not be ready to investigate and stop a major foodborne illness. But surely we’d do better if a similar outbreak occurred in the U.S. Right? Maybe not. We’re lucky [...]

Hold the Armadillo Burger — It Might Just Give You Leprosy

Crossposted from Healthland: It can sometimes seem that we spend most of our journalistic time trying to scare you. Or maybe that’s just my posts — I tend to get the environmental danger of the week. But, sorry to say, I’ve got another thing for you to be frightened of, and it’s something you might [...]

Wildlife: Protecting Biodiversity Might Just Protect Us From Disease

Biodiversity—what’s it good for? Of course anyone lucky enough to catch a glimpse of an endangered Indri lemur screaming through a forest in Madagascar or humpback whale cresting in the north Atlantic knows there’s an intrinsic value to a world with species beyond Homo sapiens. But if biodiversity was just about providing a pretty backdrop [...]