How to Make Crops Flood-Proof

Water is a fact of life in Thailand and its capital of Bangkok, where one of the easiest ways to get around the traffic-clogged megacity is on water taxis. This is a country, after all, that celebrates a water festival—involving some serious Super Soakers—every year. But weeks of rains have caused the worst floods Thailand [...]

Heavy Metal: 12 Million Tons of Chinese Rice Contaminated

Ugh. Hong Kong’s English daily South China Morning Post has a distinctly unsavory dispatch from the Chinese media this morning: Government scientists have released research that millions of acres of Chinese agricultural land and over 12 million tons of Chinese grain are contaminated by toxic metal pollution, according to this week’s edition of the China [...]

How Rice (You Heard Me) Can Save the World

Another blueprint for the Green Green Revolution was announced today at the 3rd International Rice Congress, and this time it’s all about — you guessed it — rice. Well, according to rice types anyway (the corn guys might have a different theory). But the scientists that unveiled the Global Rice Science Partnership (GRiSP), a plan [...]

Climate Change: How Extreme Heat May Affect Your Food

Hot enough for you? If you live in one of the more than 15 states that were suffering under a heat advisory or excessive heat warning on Tuesday, I’m going to guess the answer is yes, God, please make it all stop. The oppressively high temperatures that gripped much of the U.S. during June—the hottest [...]