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I have a profile of the self-described “Christian-libertarian-environmentalist-capitalist-lunatic” farmer Joel Salatin in this week’s TIME. Sadly it’s behind the pay moat, so only subscribers can access it, but for introduction’s sake, Salatin is a sustainable farmer who raises grass-fed cattle and “beyond organic” chickens, pigs and rabbits at Polyface Farms in rural Swoope, Virginia. If you [...]
I wrote about my TEDx Manhattan conference on sustainable food on the mainpage today, but before I moved on to hydrofracking, budget battles and the usual slate of depressing environment stories, I wanted to offer a few more tidbits from an excellent series of talks. And if you want to see the conference for yourself, [...]
Over on the Time.com mainpage, I have my weekly Going Green column, this time on the rise of the food movement. It was inspired by the TEDx Manhattan conference on sustainable food that I attended over the weekend, and specifically by something said by Brian Halweil—a senior fellow at the Worldwatch Institute and the publisher [...]
