Climate Change Begins to Cut Into Crop Yields

The hidden story of 2011 has been the record-breaking rise in global food prices. Global corn prices doubled between April 2010 and April 2011, while wheat prices are up some 60 to 80%. Exactly why food has gotten so expensive in recent months is the subject of an ongoing debate—biofuel policy, inflation, oil prices, natural [...]

Food in China: Weather, Wheat and Worry

China is a nation of superlatives, and its role in weather manipulation is no exception. Beijing runs the world’s largest program in cloud seeding – the process of imbuing clouds with silver iodide to generate precipitation, usually in times of drought. China rolled out its cloud seeding technology to clear the skies of dust and [...]

Bread Is Life: Food and Protest in Egypt

It’s impossible to say what exactly the next few days will bring in Egypt, both for the protestors and for the government. It seems clear that the days of the administration of President Hosni Murbarak  — at least in its present incarnation — are numbered, and tens of thousands of demonstrators on  the streets of [...]

Global Warming: Farmers Will Need to Adapt to Changing Climates—But They’ve Done So in the Past

Of all the projected impacts of climate change, the scariest one in a world is the effect warming could have on our ability to feed ourselves. Scientists have looked at the impact of major heat waves in the past, and have found that such abnormally hot weather tends to hurt agriculture, with maize productivity levels [...]